Vintage Piping Cake Decorating Workshop ( 3.5 hours)

The class runs from 10.30am to 2.30pm.

This class is ideal for those wanting to perfect their buttercream piping skills. During this class you will decorate a vanilla cake with Swiss Meringue Buttercream and newly acquired piping skills. This is a decorating class only and no element of baking will be covered. The Swiss Meringue Buttercream will be prepared for you.

During this class

• You will learn how to successfully fill and cover your cake with Swiss Meringue Buttercream and learn tricks to achieve sharp edges.
• You will be introduced to a range of different nozzles and use them to achieve a range of vintage piping techniques.
• Decorate the cake with fruit dipped in glitter.
• Time for Q&A at the end of the class.

If you have any specific questions about this class, including that about content, times, skills taught etc., please send an email to hello@faircake.co.uk and we will get back to you as soon as possible.

You will go home with an 8″ cake covered in Swiss Meringue Buttercream decorated with vintage piping. 

Pictures are for illustrative purposes only. 

All ingredients and equipment, including transport boxes, for your cake course are provided. It will be useful to bring a bag big enough to carry the cake. The teacher will ensure that you work at a pace suitable for you.

If in doubt about your suitability for this class, please call us on 02083051756 to discuss before you book a place.

Please note that we do NOT allow video recording of our classes, either full or any element. 

Booking Conditions

Please double check the date that you wish to make the booking as there will be no refunds for cancellations. In the unlikely event that we cancel a class, a full refund will be offered. Please do read our Terms and Conditions on this website (find link at the bottom of each web page) before booking a class. For further details, please email hello@faircake.co.uk or call 02083051756.