Brand New Classes

Roses and Peonies Decoration

We’ve been busy over at Fair Cake trying to create new classes, trying to keep up with the trends. It all got a bit overwhelming. I had to stop myself and remind myself that we aren’t creating trends. We are trying to equip people with the skills they need to start and create trends. That […]

French Pastry

  The French have mastered the art of pastry, in my humble opinion. And whilst it can be daunting, the key ingredient to successfully baking these succulent French delicacies, is organisation. It’s as simple as that!  Read your recipe thoroughly, then get your mise en place ( or get everything together) and follow the steps. […]

Vegan Meringues

Soft pink drip cake

Last week we ran yet another successful Vegan Cake Decorating and Baking class. I’ve shared pictures on our Instagram page. They were such a lovely bunch and it’s always incredibly satisfying when students leave at the end of the week feeling content. I wanted to share the recipe for the vegan meringues we made in […]

Pão de queijo

Pão de queijo

At Fair Cake, we love cake… we love all things cake! Occasionally though, you stumble across a savoury, crisp on the outside gooey on the inside baked ball of deliciousness and its so hard to keep it to yourself. Pão de queijo does that to me. I first tasted it at a Brazilian restaurant in […]

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