THE SUGAR PASTE™ Food Grade Rolling Mat
£24.99
Model and roll to perfection with the brand new THE SUGAR PASTE™ Rolling Mat!
With this rolling mat, you can knead and roll out your sugarpaste effortlessly onto the food-grade silicone surface, without the fear of sticking and ripping.
Description
Model and roll to perfection with the brand new THE SUGAR PASTE™ Rolling Mat!
With this rolling mat, you can knead and roll out your sugarpaste effortlessly onto the food-grade silicone surface, without the fear of sticking and ripping. This makes covering cakes quicker and easier, or provides a comfortable surface to perfect toppers and decorations.
Not only that, the mat includes helpful accurate guides and measurements you can rely on for all your projects, giving you the precision you need to cover cakes perfectly – with measurements from 6″ to 22″. For example, for an 8” round, 3” tall cake, you would need to roll out your sugarpaste to a diameter of approximately 14”. The mat makes it easier than ever to get the perfect dimensions.
Also included is a guide you can easily refer to, advising you on the amount of sugarpaste needed for each sized cake tier. Please note, this is based on using THE SUGAR PASTE™ brand sugarpaste, and could differ slightly
The mat is super versatile and can also be used for isomalt, as a baking mat for cookies, macarons and more.
THE SUGAR PASTE™ amount needed to cover:
6 Inch – Round 400g / Square 650g
8 Inch – Round 620g / Square 1kg
10 Inch – Round 875g / Square 1.3kg
12 Inch – Round 1.2kg / Square 2kg
14 Inch – Round 1.85kg / Square 2.7kg
✔ Non Stick
✔ Flexible
✔ Food Safe
✔ Oven Safe
✔ Dishwasher Safe
Measurements:
The mat measures 36” x 24”, giving you plenty of room to work with. The mat includes
Instructions:
1. Wash mat in warm, soapy water before use and allow to dry thoroughly.
2. Set the mat on a large surface with plenty of elbow room to work on your project.
3. Knead your sugarpaste until soft as you normally would, and add colourants (if any).
4. Roll out your sugarpaste on the mat, using measurements as a guide. For an 8” round, 3” tall cake, you would need to roll out your
sugarpaste to a diameter of approximately 14”.
5. Carefully peel back the sugarpaste from the mat and drape over your cake to cover.
The mat can handle temperatures of up to 240°c.
Storage:
After use, wash and dry thoroughly before storing in the original packaging. Being soft and flexible, it can also be rolled and folded to save on storage space.
Do NOT use a knife or other abrasive objects on this mat. We recommend using wooden or plastic tool utensils for rolling and modelling.
Additional information
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Read Our Latest Reviews
Deborah Yates02/05/2024Had a fabulous day yesterday with Uma learning the art crafting a dripcake. Everything was well planned out, clearly explained and demonstrated, leading to us creating a beautifully appointed cake which not only looked fabulous but tasted delicious too. Thank you so much for your time Uma I really enjoyed it and learned a great deal. A Highly recommended course.
Louise Richardson01/05/2024Brilliant drip cake course! Uma is lovely and so knowledgeable. I learnt so much, had a lovely day and took home an awesome cake, would highly recommend
Sofia Arista05/03/2024What an amazing experience! I took the modern wedding cake course and it was absolutely incredible. Learned a lot and definitely feel more prepared when it comes to decorating cakes! Our instructor, Uma, had a very bad injury, and she still gave it her 200% and managed to work through the pain just to share her knowledge! Another plus, Brighton is such a delightful place to visit! Recommend 100%
Private Info21/02/2024I couldn't have picked a better Christmas gift for my lovely wife than this cake decorating course. Despite being a total beginner, she dove right in and had an absolute blast. The instructor was fantastic, guiding her every step of the way as she created a stunning cake adorned with beautiful flowers. Seeing her excitement and pride in her creation was priceless 😊 She's already talking about signing up for another day course, and I couldn't be happier with the experience. ⭐️⭐️⭐️⭐️⭐️ Thank you Uma!!
Kim Parkinson21/02/2024Attending the ‘Buttercream Flowers’ cake decorating course was an absolute delight! Uma is a wonderfully lovely lady, brought not just her expertise but also patience and thoroughness to the session. Her approach to teaching is both inspiring and encouraging, making complex techniques seem achievable for decorators at any level. What stood out to me was the depth of knowledge shared throughout the course. The hands-on session was incredibly valuable, offering us ample opportunity to refine our skills under her attentive guidance. The course was structured in a way that built our confidence step by step. Starting from the basics, we gradually moved to more intricate designs, learning not just how to create beautiful flowers but also how to arrange them artistically on cakes. By the end of the course, I was amazed at how much I had learned. I left feeling equipped with the skills and confidence to create stunning buttercream flowers on my own. This course is a must for anyone looking to elevate their cake decorating skills. I cannot recommend it highly enough – an educational and enjoyable experience from start to finish! Thank you very much
Tracy Deno20/10/2023I just finished up the 5 module online class and really enjoyed it! I am just getting into cake decorating, but found the course to be very helpful and easy to understand. Beyond the beautiful cakes and frostings, there are so many little tips and tricks to help with consistent results, which is what we're all trying to achieve. I am in the US, so there are differences in some of our ingredients, but I just googled substitutions. I hope to attend a class in person, because Uma and her team were a delight to learn from.
Mei Tsang20/10/2023I have had the most fantastic week doing the vegan cake baking and decorating course. Uma is an excellent teacher - well organised, patient, and great to chat to. She took the time to demonstrate and explain everything clearly and in detail, and I have learnt so many new techniques and tips to elevate my bakes! I would highly recommend to anyone looking to explore vegan and free from cakes!
nana adwoa baafi12/10/2023I took the cake baking and decorating class and would say it’s an excellent class, but only if you have some baking experience. Uma is extremely organized and obviously knows her craft. Join the course if you’re a bit rusty and need a refresher or want to improve your cake decorating skills. Just note that it’s NOT a beginner’s class. As someone who has never baked before, my inexperience was quite pronounced in class and the pace leaned towards those who were more experienced. There was very little room for mistakes, hence a lot of pressure to get things right, even at the first try. In future I suggest the trainer hires an assistant who can take off some pressure and give some support to those who are inexperienced. Nonetheless, I’ll recommend - only if you have experience and are looking for a brush up.
Clare Brown22/09/2023I spent the week doing the Modern Wedding Cakes course and had an absolute BLAST. Uma is a fantastic teacher and I learned so much and had loads of fun. Would recommend to absolutely anyone regardless of skill level. I feel much more equipped to make my sister’s wedding cake next summer and have so many new skills to show off :)
Andrea Remedios19/09/2023I attended the Ganache master class in Sept’23 and I have to say that I feel very confident on learning a new skill. Uma is a brilliant tutor. She is very organised and patient and makes sure you have understood the techniques involved to master the skill. I highly recommend Fair Cakes and I will definitely be doing more courses and learning new cake decorating skills from Fair cakes in the future as they have exceeded my expectations! Thanks Uma.
