PME Sugarcraft Knife & Insertion Blade Tool

Sugarcraft knife with ribbon inserting blade – the sugarcraft knife with angled blade can be used for fine cutting purposes. 

The sugarcraft knife with ribbon insertion blade is used to cut slots in icing and then used to push short sections of ribbon into the slots to simulate a continuous ribbon thread.

Our tools are ideal for use with a wide range of edible and non edible materials, including sugar paste (rolled fondant), petal paste (gum paste) Marzipan or craft clays.

Add simple but very effective detail to enhance your cakes, flowers, and models.

How to use tour insertion tool.

Complete with two interchangeable blades a sharp pointed scalpel, ideal for cutting and trimming with a straight ended blade designed for sugar ribbon insertion and marking flower etc

Please note that by ordering you confirm that you are at least 18 years of age.